When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

There's an avocado half you want to save to use later—but what can you do to prevent it from discoloring and turning slimy in ...

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hands prepare perfectly ripe cut avocado with spoon - Miniseries/Getty Images It's easy to love avocados for their creamy texture, vibrant green color, and spread-ability on everything from toast to ...

There’s nothing more frustrating than slicing into a perfectly ripe avocado only to watch it turn brown within minutes. That sudden discoloration is not a sign that your avocado is spoiled. It is a ...