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Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...
Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...
Surprisingly, ultra-processed foods can even affect your brain and how you feel. The Times reports that eating too many ready ...
New HHS dietary guidelines take aim at ultra-processed foods, marking dramatic policy shift from previous administration's ...
More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician ...
Take this one-question poll and tell us whether you plan to follow - or try to follow - the new food guidelines released this ...
New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and ...
Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
On the same day President Donald Trump’s administration targeted ultra-processed foods in its new federal nutrition ...
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