Add Yahoo as a preferred source to see more of our stories on Google. Sliced smoked brisket - SYED IBAD RM/Shutterstock When it comes to smoking meat, there are lots of elements to consider to ensure ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, you have our permission to call them out ...

Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries. This practice imparts a delicious depth of flavor to food, transforming its texture into ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...