In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

Fueled by a desire for touchless transactions, QR codes popped up everywhere in the pandemic. Businesses don’t want to give them up. By Erin Woo SAN FRANCISCO — When people enter Teeth, a bar in San ...

How to Make a QR Code: 7 Ways to Generate QR Codes Your email has been sent Make a QR code in Chrome, Adobe, ChatGPT Plus or one of the other options detailed. QR ...