There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries.

Many cooks have a bit of trepidation about canning. And with good cause — canned low-acid foods such as vegetables, meats and some tomatoes can harbor harmful organisms if not processed properly. But ...

However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is. Be sure to use the specific kind ...