In this episode of In The Kitchen With Matt, I will show you how to make crispy oven-baked chicken wings at home. This ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy wings. This homemade oven-baked chicken wings ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt to give a pit-fired aroma to the results. Instructions: Line a 13 x 18-inch rimmed baking sheet with foil ...

There are two things you should always consider when making chicken wings at home: the flavor profile and the crispiness of the skin. When it comes to taste, there are a multitude of ways you can add ...

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Diana Yen is the cookbook author and food stylist behind The Jewels of New York. To gear up for game day, she’ll be sharing some touchdown recipes for your Super Bowl party starting with these spicy ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

What could be a better combination than chicken and wine? You've sold us! Try out this delicious recipe tonight or for your next party. This recipe uses Woodbridge Wine ‘Cue Sauce and Woodbridge by ...

36 whole chicken wings, cut at the joints, tips removed Instructions: Line a 13-by-18-inch rimmed baking sheet with foil and set the cooling rack on top. Position a rack in the middle of the oven and ...