Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Caramelized onion labneh dip is an indulgent tangy dip made from local Samish Bay Labneh swirled with four different types of caramelized alliums — Schuh Sweet onions, cipollini onions, scallions and ...

Labneh is one of those timeless recipes that feels both comforting and exotic at the same time. Popular across Lebanon and the Middle East, this thick and creamy dip is made by straining yogurt until ...

Meet your new favorite dip just in time for the Super Bowl. The main ingredient here is the star of the show: labneh. And before we get into it, let’s start with the correct pronunciation so you know ...

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This dish is a big crowd-pleaser and can easily be adapted for the dietary needs of your guests. The dish itself is gluten-free and you can serve with delicious, fresh vegetables for something lighter ...

From the new cookbook “Yogurt Culture.” . My inspiration for this recipe comes from a dip I enjoyed at the boisterous Jerusalem restaurant Machneyuda. There, Chef Uri Navon serves several colorful ...