Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

Shrimp and grits, topped with crispy bacon, Thursday, June 2, 2022. Photo by Hillary Levin, [email protected] 2½ cups plus ¾ cup chicken stock, divided 2½ cups half-and-half 2 tablespoons ...

The combination of seafood like fish or shrimp with grits has its origins in Charleston, South Carolina. Grits, an ancient staple, predate European conquest, African enslavement, and the founding of ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Yield: 4 servings shrimp; about 2 3/4 cups grits For Cheddar grits: 1 1/4 cups chicken stock 1 1/4 cups heavy (whipping) cream 1/2 cup quick-cooking grits 1 pinch kosher salt 1 pinch ground pepper To ...