Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Quick and easy Air Fryer Brussel Sprouts are the perfect vegetable side dish. Easy to prepare and barely any clean-up, plus they taste amazing. This recipe is the perfect vegetable side dish to make ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Discover the magic of combining crispy Brussels sprouts with zesty cranberries and oranges in this festive recipe, topped with golden toasted hazelnuts for an unforgettably delicious holiday dish. The ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

“This subtly smoky, slightly spicy dish goes really well with turkey,” says the chef and author of the new 'Familia' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Brussels sprouts can be a lackluster side dish on their own. With a proven technique to make them extra crisp, crumbles of toasty Parmesan cheese and an umami-packed sauce that gets drizzled on after ...