Our favorite veggie bloggers, The Hot Knives, bring a double-edged sword to the holiday table, with a recipe for kohlrabi latkes that puts a wonderfully inventive spin on Hanukkah’s traditional potato ...

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. I seem to be a magnet for a friendly round of “stump the food ...

Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Directions for Slaw: 1. Jullien all of the vegetables and mix together. 2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.

You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

Kohlrabi is a funny-looking vegetable: a big, pale green bulb with dark green leaves all over. (This drawing sticks in my head!) After seeing kohlrabi for a few years at the greenmarket and being ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

This year’s recipient of the James Beard Award for Outstanding Chef, executive chef/partner of Gramercy Tavernand the executive chef and director of Untitled at The Whitney, Michael Anthonyhas just ...

Cookbook author James Peterson compares its flavor to those of turnips and radishes. In her “Vegetable Literacy,” Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening ...

1. Make the broth: Heat 1 tablespoon peanut oil in a large saucepan set over medium-high heat. Add onion and garlic; saute for 8 to 10 minutes or until the onion begins to caramelize. Add stock, water ...