Restaurant brands are increasing investments in technology and artificial intelligence to counter declining guest traffic and ...

Travis Kalanick is back, and this time his ambitions extend well beyond ride-hailing. With the public unveiling of Atoms, the ...

With the rise of cloud-based technology, there has been a decisive shift in the past few years toward software innovations in the restaurant industry. However, as restaurant operators increasingly ...

Foodics supports restaurants in navigating the evolving F&B landscape with its AI-powered business intelligence tool, allowing restaurateurs to achieve streamlined operations. AI has been steadily ...

The new competitive edge for restaurant chains isn't just menu innovation — it's technological infrastructure.Artur Widak/NurPhoto via Getty Images Not long ago, a restaurant's edge was its secret ...

From the day a restaurant is launched there is technology in place, whether it's a stand-alone POS system, or platforms for handling HR needs, online orders and in-app activity. In short order, a ...

When Toast implemented a 99-cent consumer-facing fee on all orders in June, the backlash was strong and immediate—so much so that Toast decided to walk back the “order processing fee” less than a ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading costs ...

The all-in-one SaaS platform for independent restaurants, processing 1.5 million orders a month across nine CEE markets, is ...

Technology innovation often comes in waves, but the restaurant industry saw its surf get bigger and stronger due in part to the pandemic. Startups stepped up across the industry to help restaurants ...