Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...

Custard apple, known for its creamy texture and delightful sweetness, is a popular seasonal fruit in India. Rich in vitamin C, potassium, and phosphorus, it supports immunity and energy levels.

They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...