Homesteading advocate, prolific author, and British television star Hugh Fearnley-Whittingstall knows that few of his many dedicated fans would expect him to get excited about eggplant. Or about bean ...

When you think of vegetables, what comes to mind? A cafeteria-style medley of peas and carrots? Leafy green stuff that you were forced to eat as a kid, and now eat as an adult because your doctor says ...

Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall ...

The famed UK chef/activist, Hugh Fearnley-Whittingstall, has a lot to share with an American public hungry for great recipes as well as important food for thought. I had the pleasure of having ...

Next he pays a visit to David Bailey, one of the best vegetarian chefs in the country. David wows Hugh with his Asian inspired cooking, and more importantly reassures him that there are good times ...

Hugh Fearnley-Whittingstall is well-known in Britain as a journalist and host of a long-running TV show based around the life of his River Cottage farm. He is also the author of many cookbooks, ...

In some ways, Hugh Fearnley-Whittingstall might seem an unlikely candidate to provide a vegetarian with inspiration. The British chef and farmer who founded River Cottage in 1998 has written tomes on ...

In case you didn't realise by now, Hugh Fearnley-Whittingstall really, really wants us to eat more vegetables. The 52-year-old chef and TV personality, who lives in East Devon, has made a career out ...

I vividly remember the first “River Cottage” cookbook I picked up. But I can’t be sure if my memory starts with the one-word title in bold letters “MEAT” across the cover of the 543-page behemoth or ...