Sometimes you just want to keep it easy on a weeknight, especially when it comes to dinner. Hash is simple and no fuss — it’s a one-pan comfort food that you can flavor any of a number of ways using a ...
Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...
With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...
1. In a large, deep cast-iron or nonstick skillet with a heatproof handle, place the potatoes and garlic. Add enough water to cover the potatoes. Bring to a boil and simmer for 10 minutes or until the ...
Busy time? Tasty deli lean roast beef, washed, ready-to-eat salad, reduced-fat dressing and canned premium small white beans make preparing this dinner a breeze. Make this quick dinner with the help ...
1. In a small bowl, combine the brown sugar, cinnamon, paprika, salt, pepper and olive oil, to form a paste. Rub the paste over the roast and put in the fridge at least 1 hour to marinate. 2. Preheat ...
Make this quick dinner with the help of the deli department at your supermarket. Roast beef, shiitake mushrooms and fresh thyme make a modern version of hash that takes only 20 minutes to make. The ...
Busy time? Tasty deli lean roast beef, washed, ready-to-eat salad, reduced-fat dressing and canned premium small white beans make preparing this dinner a breeze. Make this quick dinner with the help ...
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