They're round, and caved in at the top, pale yellow with green vertical stripes and flecks of orange. The yellow to orange flesh is firm and tender, with a mild, sweet flavor. The skin is relatively ...

After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter ...

Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s ...

Tami Gingrich details the science behind classifying and growing pumpkins, as well as insight into their popularity.

For retailers, there are many benefits — and challenges — in procuring Florida’s fall produce. The fall season — smack dab in ...

Pumpkins are the staple fruit of the Fall season—synonymous with Halloween and the festivities that follow it. People love ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

All matches in the second round of the University Squash Tournament were completed yesterday afternoon, with the result that 16 men advanced into the third round. All matches in the latter list ...

Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long ...

Every now and then, the NCG Top 100s Tour visits a 'Royal' and our players were fortunate enough to play both courses at ...