Pancakes are a classic breakfast staple, but that doesn't mean they have to be plain. Dress up the stack with an additional, ...

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New ...

Rum extract gives these cookies a boozy maybe-I’ll-just-have-one-more-mug-of-nog taste; it’s available online and commonly sold in grocery stores. To ensure good-looking cookies, make sure the dough ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

1. To prepare the cake: Grease and flour a 10-inch tube or Bundt pan and set aside. With an electric mixer combine the mincemeat, melted butter, sugar and eggs, beating about one minute to combine.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “I saw the recipe for Christmas rum balls in this morning’s Sunday Telegram.

Unlike more complicated recipes that require special equipment like a candy thermometer and being chained to the stove to ...