There are plenty of ways to mix up a batch, but if you want it to fire on all cylinders, you shouldn't skip this one step.

Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...

If you're not familiar with sangria, let's start there. Sangria is a chilled, fruit-forward punch that originated in Spain and Portugal. Traditionally made with red wine (the drink’s name is derived ...