The ServSafe Manager certification is a key credential in food safety, recognized across the food service industry. With structured study, you can master essential topics like HACCP, allergens, and ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Food safety remains a cornerstone of Arkansas’ restaurant industry, and the Cooperative Extension Service is working across the state to help ensure businesses meet that standard. With more than 5,500 ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A short guide to food safety for ...