TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

Some recipes simply remind you of home. One bite of my mother’s challah, kugel, or cake and I am instantly back in Brooklyn, sitting in my mom’s kitchen watching her prep for Shabbat. Growing up, my ...

Adzuki (aduki) beans are small red beans that originated in the Far East. They are one of my favorite beans as they are both delicious and cook relatively quickly. Adzuki beans need as little as forty ...

As October becomes November the Cancer Awareness society moves their focus from Breast Cancer Awareness Month (October) to Lung and Pancreatic Cancer Awareness Month (November). While the Breast ...

I’ve never visited my ancestral hometown. Mashad is located at the north-eastern part of Iran. It is a holy site for Shi’ite Muslims, a famous destination for pilgrims who visit the golden shrine of ...

Growing up in a small Jewish community in the Northwest, Shabbat in my family was celebrated with Kiddush, an occasional family dinner and a loaf of challah if we were not too late stopping by a local ...

Cookbook author Adeena Sussman has many constants in her life and celebrating Shabbat has always been one of them. It’s the subject of her latest cookbook, following the success of her 2019 “Sababa,” ...

These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

THE LITTLE BAKERY below my apartment in Tel Aviv has lines out the door on Friday mornings, as customers line up to buy freshly baked challah, something sweet and fresh flowers that are only available ...

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours. Cooking chicken soup for the Shabbat soul TEL AVIV, Israel — It's ...