Person's hand sprinkling flour on dough with rolling pin to the right - Hiphotos35/Getty Images Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of ...
Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...
Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...
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