Pulse the Panko breadcrumbs in a food processor until finely ground. Transfer breadcrumbs to a shallow dish. Place 1/3 of the shrimp (about 1 cup), mayonnaise salt, pepper and cayenne pepper into the ...

In the Mile High City’s ever-expanding food truck scene, it’s easy to find pizza, burgers and tacos at nearly every turn. But discovering a truly novel concept is a rarity. Enter Shrimp Daddy Burgers, ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and ...

It's Friday, and we made it all the way to the end of Dinner DeeAs' first ever burger week. I wanted to finish strong with bold flavors, so I've created this Korean Shrimp Burger. It has all the ...

We enjoy burgers all summer long — their charred goodness never ceases to satisfy. For Labor Day weekend, we’ll splurge on a departure from the usual beef: crispy shrimp burgers with a spicy homemade ...

With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

Place the shrimp in a medium size bowl. Pour the milk on top of the shrimp and allow to soak for about 10 minutes. While the shrimp is soaking, pour enough oil in a skillet, filling it a little less ...

Imiss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...