You’ll want to have this mushroom sugo on hand always—especially over the next month or so. Rich with cream and a good glug ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version ...

When it comes to mushrooms you either love them or hate them. When properly cooked, mushrooms have deep, nutty, caramelized flavors and a combination of soft and crispy textures. What’s not to love?

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...