Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Prepare the Filling: In a bowl, mix together the shredded chicken, pizza sauce, mozzarella cheese, bell peppers, onions, olives, oregano, basil, salt, and pepper. Adjust the seasoning to taste.

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Recently, I attended my niece's impromptu birthday party. Despite my sister feeling under the weather, she decided to throw a last-minute celebration for her 8-year-old. As we all know, kids' birthday ...

Main Dish: Perfect for a Netflix and chill night! We have the perfect recipe for you: samosa tacos! Made with tortillas, they ...

Savor the Flavor of Samosa Chaat Samosas are a beloved snack in India, typically enjoyed alongside evening tea. However, when ...