1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

Food in Malaysia is often a fusion of many Asian styles because of the varied backgrounds of the people who live there. It is not unusual to combine Indian curry paste with Chinese seasonings. Drain ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect ...

This recipe is perfect for a weeknight dinner or as a quicker, cheaper alternative for a Friday night takeaway. The dish looks and tastes quite similar to chow mein, and the ingredients are similar ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You've had Singapore fried noodles, so why not Singapore fried rice? The recipe is not from ...