For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to ...

Either way, chances are you're likely eager to learn what could be the best pellet grill or smoker for your own needs. We spoke to some barbecue experts about whether there's a clear advantage in the ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be just me, but I think it helps with flavor too! And let’s face it nothing ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.