Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

Biohydrogen production through fermentation processes has emerged as a promising avenue for sustainable energy generation. This approach employs microorganisms—often operating under anaerobic ...