Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

How to use an immersion circulator—and everything else you need.

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...

In recent years, sous vide has gone from a fancy cooking technique used only in professional kitchens and fine dining to something accessible to home cooks. Home sous vide machines are widely ...

The plant-based food movement is going international. Eat Just, Inc., the company behind the revolutionary Just Egg plant-based egg products, has partnered exclusively to deliver a sous vide version ...

This week’s Shark Tank features Nomiku — a product which allows you to bring the phenomenon of sous vide cooking, used by top chefs, into your kitchen. And at the moment you can get a $50 discount.

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...