Alexandra Shytsman is the author and recipe writer behind the New York-based blog, Chez Sasha, a one-stop destination for recipes that are both beautiful and healthy. The Ukrainian-born and ...

To cook the squash, either bake it or cook in a microwave. For this recipe, the squash was cooked in the microwave - it is quick, easy and comes out ready to mix with the other ingredients. To ...

Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, cheese, egg and milk, stirring until incorporated. Line a baking sheet with paper towels, then seat a ...

Every January, Little Dom’s pastry chef Ann Kirk celebrates the restaurant’s anniversary by frying up batches of sweet butternut squash fritters. This month marks the Los Feliz favorite’s fifth year ...

Sweet, nutty flavors of spaghetti squash engage beautifully with the wine’s deeper flavors. Our wine of the week, Barra of Mendocino Chardonnay ($22), is a real crowd pleaser. It can hold its own ...

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

Grab some spaghetti squash so you can make these highly-rated recipes. The popular winter squash is often roasted and pulled into tender strands to make soups, stir-fry, squash boats and more. This ...

* Wash and quarter squash and remove seeds. Coarsely grate squash and carrots in food processor or with hand grater. Transfer to large bowl and add baby dried shrimp, shrimp, bean sprouts, green ...

13 ounces (about 3 cups) butternut squash, seeded and peeled and cut into 1-inch chunks 1 teaspoon all-purpose flour 2 eggs, beaten¼ cup shelled roasted peanuts 2 tablespoons raisins, soaked in warm ...