For over a decade, I felt like I needed a degree in oil chemistry just to cook breakfast. It was a constant struggle to find the sweet spot between creating a nice sear on certain meats while ensuring ...

Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

Choosing the right cooking oil can make all the difference in how your dish turns out, especially when it comes to heat. One key factor to consider is the oil's smoke point, the temperature at which ...

A bottle of olive oil and a bottle of avocado oil might look similar sitting side by side on your kitchen counter, but when the heat turns up, they behave quite differently. The thing about oil is ...