“It’s STRUFFOLI SEASON! ️ ,” began the caption on her Giadzy account’s Instagram. “This classic Neapolitan dessert is one that @Giadadelaurentiis remembers fondly from childhood. There are similar ...

Put this on the table and watch it go. These Italian honey dough balls are sweet small rounds of fried dough, often arranged in a festive wreath shape, and coated with caramelized honey. We’re kind of ...

SO CHECK IT OUT. ABSOLUTELY. WELL, IT’S ALSO TIME TO WELCOME NEXT LIVE GUEST. YOU GOT A SNEAK PREVIEW OF THEM RIGHT BEFORE THE BREAK THE HOLIDAYS, OF COURSE WE KNOW ARE NOTHING WITHOUT TRADITIONS AND ...

From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...

To make the cream-covered struffoli, start with the dough: place the sifted flour in a bowl, grate the lemon zest (1) and the orange zest (2). Then add the eggs to the center (3), the butter (4), a ...

In non-southern-European families, a big pile of shiny dough balls may not look very appetizing. For us, they’re one of the best parts of any holiday: Struffoli cookies! It’s true, they don’t look ...

For 110 years — from 1904 until 2014 — DeRobertis Pasticceria served Italian pastries, cakes, cookies, and breads on the corner of 1st Avenue and 11th Street in New York City’s East Village. A great ...

Put this on the table and watch it go. bhofack2/Getty Images Sometimes, you just want to put something different from the usual goodies on your holiday dessert table. Or maybe something new in ...