This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Annette Pennell of Berkeley wrote that she would love to retrieve the recipe for burnt-sugar cake, a favorite in her younger years. The request struck a chord with many readers who sent recipes from ...

In a small sauce pot, combine sugar, water, ginger and black pepper. Bring mixture to a boil and let it boil for 1 minute. Remove from heat, add rosemary and let cool to room temperature. Strain ...