1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade. When summer hits and basil is bursting from gardens and farmers' markets, it’s pesto season. Classic pesto—a blend of fresh ...

Nothing says “simple dinner” like a one-pot soup that can be made almost entirely of pantry staples. Ingredients such as canned tomatoes, chicken stock, onions, garlic and red pepper flakes are simple ...

From the new cookbook “Yogurt Culture.” . My inspiration for this recipe comes from a dip I enjoyed at the boisterous Jerusalem restaurant Machneyuda. There, Chef Uri Navon serves several colorful ...