If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.