Add Yahoo as a preferred source to see more of our stories on Google. Foods like chips and dip, sliders, and mozzarella sticks are culinary wonders: Small, shareable plates bring people together at ...

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...

Tapas were created to accompany cocktails, beer and wine — pub grub de España, if you will. And anything built solely to meet the snackage needs of drinkers is a mighty fine idea, no matter the origin ...

Tapas, the small, mostly savory dishes traditionally consumed in bars across Spain in the pre-dinner hours, made a big splash on the American food scene in the early 1990s. Chef José Andrés is largely ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Upon opening ten years ago, Nai Tapas was one of a very few restaurants of ...