You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

There are plenty of common mistakes to avoid when cooking fish, and some of these can be dodged by simply checking your filets before buying or cooking. With tuna steaks, however, it can be tricky to ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

There are plenty of different cuts of steak, and usually when you hear the word, you think of beef. The beef industry is happy to market itself that way, too. But technically, a steak is any cut of ...

We may receive a commission on purchases made from links. It's almost unfair to call tuna that comes in a can and a meaty tuna steak the same dish. But believe it or not, both hail from the same deep ...