What inspired you to write Twisted Soul? I’ve always had a gift for writing, I put my dreams on hold to focus on my family. Once the pandemic hit, I had time to write a twisted fantasy of secrets, ...

Popular West Midtown restaurant Twisted Soul Cookhouse & Pours has undergone some major changes. Founding chef and owner Deborah Van Trece, who opened Twisted Soul six years ago in Decatur and ...

Brine: In a large saucepan over medium heat, bring the tea almost to a simmer. Stir in the sugar, salt, peppercorns, bay leaves, and garlic and continue to cook until the sugar dissolves, but do not ...

When the COVID-19 pandemic hit, chef Deborah VanTrece decided to shut down her modern soul food restaurant Twisted Soul Cookhouse & Pours before it was mandated. She tried offering meal kits. She ...

“The biggest misconception about soul food is that it is unhealthy, not good for you, and that it’s garbage, that it’s trash. It’s just not true,” says chef Deborah VanTrece, as she de-stems and ...

ATLANTA - You may remember Twisted Soul Cookhouse & Pours from their previous location in Decatur, but these days their “good simple food” concept is alive and well in West Midtown. Chef Deborah ...

Twisted Soul will serve up “modern interpretations of Southern soul food peppered with global influences from Chef VanTrece’s lifetime of travel,” according to a press release. The restaurant will ...

When rolling out first met California native, Erica Soul, she opened up by telling us the origin of her name. “My given name is Erica T. Uschold and my pen name is Erica Soul.” She went on to say, “My ...