Black rice was once tightly controlled and served only to elites. Today, it's a versatile grain you can easily incorporate ...

White rice and brown rice are the two most common types of rice and are widely debated for their nutritional benefits. Here’s what researchers say about the two types of rice and which one can have a ...

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

The International Rice Research Institute (Irri) and its global partners have introduced new varieties of the Green ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Did you know there are more than 120,000 varieties of rice in the world? It’s true. And they can all be produced in the U.S. Rice is classified by how much it’s milled, its kernel size, starch content ...

The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...