For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk mixture to create a custard-like ...

Person cutting into French toast with berries on top using knife and fork - Lal Nallath/Shutterstock One could argue that one of the biggest mistakes when hosting a brunch is using the wrong type of ...

I know I'm not supposed to love it. Either I should love only artisanal whole-grain breads with beautiful leaf motifs carved into their crusty tops, artfully dusted with flour — and I do actually love ...

One could argue that one of the biggest mistakes when hosting a brunch is using the wrong type of bread to make your French ...