Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

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Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...

The vegan sauce will appear on shelves with a new name - SOPA IMAGES/LIGHTROCKET Hellmann’s has renamed its vegan mayonnaise as “plant-based” as it wants to be more “inclusive” to flexitarians. An egg ...