Vegemite started out as a response to a wartime shortage of Marmite. It's now a symbol of Australia that's spread onto toast, added to curries and even churned into ice-cream. Vegemite has inspired ...

Vegemite is a fermented food mainly produced in Australia, and its main ingredient is yeast extract, a by-product of beer brewing, giving it a unique flavor. For this reason, Vegemite is also known as ...

Put the spoonful of yeast spread in the bottom of a mixing glass. Add tomatoes and basil and muddle. Add remaining ingredients and ice, shake vigorously, and double strain into a coupe or martini ...