There are also eight red wines, three white wines and one sparkling wine. And for the second year in a row, a California red ...

My last Wine Press wine column, way back in January, was about whether wine is bad for us. Or to put it another way, should we drink wine? I’m not going to dive back into that debate. I’ll leave that ...

This Sunday is Mother’s Day. You’re welcome, by the way, to anyone who might have forgotten about this important holiday. And let me add right up front that for many of us, one day a year is never ...

You don’t have to spend a lot of money to buy great wine. That single line sums up one of the biggest reasons why I first wanted to write this weekly wine column. A little over 11 years later, I can’t ...

A new study from the Wine Market Council advises wineries to get creative and to increase marketing outreach to more diverse wine consumers. Amid concerns about the state of the wine industry, a new ...

The Napa Valley College, the Napa Valley College Foundation, and the Warren Winiarski Wine Writer Collection at the UC Davis Library will host writer Hugh Johnson, in conversation with writer Karen ...

Sonoma-Cutrer winemaker Cara Morrison recently joined Oliver’s chef Mark Kowalkowski to talk wine, food and perfect pairings as part of The Press Democrat’s Taste Makers series. The notion that a ...