1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

Here, a robust casserole is baked ahead to develop the flavors; it’s reheated at dinnertime. Place a rack in the lower area of the oven; heat the oven to 350 degrees. Set aside a buttered 6-cup ...

Not all noodles are off-limits to those with Celiac disease or with a sensitivity to gluten. Use rice noodles to create tasty meals. This dish is filling and fun with its oodles of noodles! For a ...

It’s almost time for a harvest of freshly grown zucchini, or to at least start growing it. I can hardly wait. Last year was such a strange season. We planted, but I usually head out to the farmers ...

When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable gardens, there's a good chance you've wound up ...

These high-protein casserole recipes have at least 20% of the daily value for two or more essential nutrients to help support ...

It's no secret that we at Allrecipes love casseroles—and so does our community of home cooks. Among our most popular casseroles are those made with chicken and rice. Not only are they easy and ...