CLEVELAND, Ohio (WJW) — Summer zucchini is a versatile vegetable and perfect to use instead of a corn tortilla to create a delicious and satisfying taco. Brittani Bo Baker loves creating fresh light ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

Feb. 22—I love tacos, but I'm always looking for ways to eat them without using flour or corn tortillas. A few months ago, we tried putting the taco meat and toppings in lettuce leaves, and those ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

A good tortilla is supple, with a velvet-like density if it's made of corn, or a burnished, silky sheen if it's molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

Many people are shifting their focus to a more plant-based diet. Even those of us, like me, who are omnivores, are incorporating a more regular rotation of vegetarian eating, such as “meatless Mondays ...

You can put anything in a taco. When I was little we always had beans, tortillas and salsa on the table. We would pile dinner on our plates, add some beans and salsa, then spoon a little of this and a ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A good ...