This video shows how to make Bettarazuke, Tokyo’s classic pickled daikon radish, using a simple shortcut method. The daikon ...

Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

This video shows how to make a Japanese daikon salad with tuna in just 15 minutes. Crisp shredded daikon is lightly salted, ...

Carrot & Daikon, a beloved name in the world of Vietnamese cuisine, has officially opened its doors in Placentia, California. Following a successful launch in Henderson, Nevada, where it quickly ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Henderson, United States – December 28, 2025 / Carrot & Daikon Banh Mi / Carrot & Daikon, a beloved name in the world of Vietnamese cuisine, has officially opened its doors in Placentia, California.