This is one of my go-to recipes for a casual Sunday night supper. It's published in "Pecans, from Soups to Nuts" by Keith Courrege and Marcelle Bienvenu (Pelican Publishing Company). Dipped first in ...

Pecan crusted chicken is a recipe that feels both simple and special. The pecans give a rich, buttery crunch that pairs beautifully with tender chicken breast, turning an everyday meal into something ...

When I saw the news alert about Neil Armstrong's death, I immediately remembered where I was on that July 20, 1969 when he became the first man to walk on the moon. I was eleven years old and spending ...

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. Add in the fact that it only ...

Instructions: Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. In a third shallow bowl, add ground pecans. Dip chicken in milk then dredge in flour mixture, ...

Debbie Sypert sought a Buttermilk Chicken recipe. Erika Henneberg sent this version. Testers agreed that it's wonderful. I used boneless, skinless breasts, but you can use whatever pieces you enjoy.

NEW ORLEANS — Pecans found in Louisiana are special and plentiful. The pecan native to Louisiana is a small, sweet and full of oil that makes it perfect for cooking and making sweet treats. Louisiana ...

Over the past year, the amount of copycat recipes coming out of my kitchen has skyrocketed. Finding ways to create our restaurant favorites at home has quickly become a passion. (You can find a big ...