If you’re a home baker, you can never have enough butter stashed away in your fridge and freezer. Because who hasn’thit up their grocery store only to find that the entire stock of unsalted butter was ...

That is, however, unless I’m doing the baking and we’re talking about butter — then all bets are off. I’ve developed recipes ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...

Q: Becky Wahlund, test kitchen director for Land O’Lakes, the Minnesota-based butter cooperative, makes a good point: If the recipe specifies a specific butter, salted or unsalted, use what’s called ...

QUESTION: If a baking recipe calls for butter, should I assume salted or unsalted? If I guess wrong, what is the impact to the recipe? If salted butter is required, and I only have unsalted, can I add ...

Q. Can you tell me what would make the difference if I used salted butter rather than unsalted butter in a recipe? — Janet Strauss, Galloway, Ohio A. Salted butter won’t cause any problems in cooking ...

Q: Can you tell me what would make the difference if I used salted butter rather than unsalted butter in a recipe? — Janet Strauss, Galloway, Ohio A: Salted butter won’t cause any problems in cooking ...