Dhokla is one of the most popular Gujarati delicacies. Here we bring you an easy sooji-dhokla recipe to try at home. Take a look. Anyone following a weight loss diet attempts to eat light for dinner.

We have found a recipe video of dhokla that will help you make fluffy and spongy dhoklas in no time. Read Time: 2 min Food blogger Parul Gupta shared a special recipe of dhokla that is foolproof and ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

This spongy Gujarati snack, made with besan, curd, suji, baking soda, salt and turmeric, is a perfect breakfast or chai snack. To make this light and healthy besan-based snack, you will need steamed ...

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

Raise your hand if you get super strong afternoon hunger pangs. For me, snack time between 4-6 pm is usually when I crave for something spicy and tangy that will satiate my taste buds more than my ...

Gramflour or besan is a versatile kitchen ingredient that goes a long way in ensuring fresh and tasty Indian meals. Gram flour or besan is one of those versatile ingredients in an Indian kitchen that ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...