Shrimp and grits is a Lowcountry classic, and Padma Lakshmi learned this version from South Carolina Gullah Geechee chef Benjamin “BJ” Dennis.

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica remembers her mother enjoying grits ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

Shrimp and grits is a Southern staple for good reason. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, ...

Note: This decadent grits recipe can be served without the shrimp, as a side, but they are best with the seafood topping in this interesting version of the classic Lowcountry dish. From "Tomatoes: 50 ...

I was watching Bobby Flay on Food Network and was “introduced” to shrimp and grits. The dish looked amazing. I thought I’d make them and have enjoyed it since. Grits are a traditional dish in the ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

Perhaps best for brunch on a weekend, Southern shrimp and grits is a warm-you-from-the-inside kind of dish. Five-minute grits are readily available and make the meal prep a breeze. Grits is a cornmeal ...

In a fry pan, sautee the leek in the butter for just a few minutes on medium high heat. Add grated corn with all the juices and cook for a few minutes more Add the milk and cook for just a few more ...

I want to thank the Detroit Lions. They fell short in the NFC championship the San Fransisco 49ers, costing them a trip to the Super Bowl. That missed opportunity led me to one of my greatest food ...