In this series, we bring you some of the world’s most-loved recipes. Today, we bring you Chicken Chop Suey In this series, we bring you some of the world’s most-loved recipes. Today, we focus on ...

Combine marinade ingredients and marinate chicken 15 minutes. In a hot skillet or wok, heat 2 tablespoons oil. Saute onion, carrots, celery and chop suey mix for 1 minute. Remove. Heat remaining oil ...

There is nothing worse than micromanagers who mask their motives as “coaching” or “mentoring”. If I needed a coach or a mentor, I would read books by the Dalai Lama or join a local kickball team. My ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

Spray large frying pan or skillet with olive oil cooking spray. Add chicken and brown. Add celery, onion, broth and Bragg liquid seasoning. Cover and simmer 5-10 minutes or until chicken is no longer ...

Forbes contributors publish independent expert analyses and insights. Writing about food, people and places...one plate at a time. As a relative latecomer to the culinary curiosity known as the ...

Once the darling of the classic “Chinese-American” cuisine served in fancy food emporiums, the meat and vegetable (usually bamboo shoots, celery and bean sprouts) mixture has been relegated to Chinese ...

Joaquin "Jocko" Fajardo, 39, grew up in Tempe, Ariz., in a large family. Mexican food was an integral part of his upbringing. And yet, the dish that reminds him of home and family is a distinctly ...