I can say with certainty that curry powder is a spice that was never used in my house when I was growing up. NEVER. Curry powder is a staple in Indian recipes, and is actually a blend of varying herbs ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

Catie Burrill tweaked a curried chicken recipe she found in "The Good Housekeeping Illustrated Cookbook," using couscous instead of rice. To flavored the couscous further with shredded carrots, ...

Pour couscous into a bowl. Lightly toast almonds in a dry pan. Mix chicken stock, curry powder, salt, pepper and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid ...

1. Cook the couscous according to the instructions on the package. Rinse in cold water, drain well, put in a bowl and set aside. Heat the oven to 450 degrees. 2. In a separate bowl, toss the ...

1. Bring 1 3/4 cups water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. 2. While couscous stands, steam broccoli florets, ...

Stir in the curry powder. Add the peas, chick- peas and water or broth and bring to a boil. Stir in the couscous and season to taste with salt and pepper. Add more curry powder to taste. Remove from ...

Participating in the recent “Cooks with Collars” competition in the diocese of Allentown, Pennsylvania, Father Keith Laskowski, pastor at Our Lady of Mercy parish in Easton, won 6th place — something ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Dear SOS: At Mendocino Farms, they make this incredible cold couscous salad that’s out-of-this-world yummy. I don’t usually like couscous, but there is something great about this cold yet tangy summer ...